Introducing The Troupe... Tolis Papazoglou Τόλης Παπάζογλου (Greek)

Scenographer  Σκηνογράφος

Tolis Papazoglou

One of the motivating reasons for leaving Greece all this time ago was, and still is, my desire to do theatre work and meet with other people. 

Multiculturalism is my thing, tastily manifested by good cooking and good company. This is what you'd do if you'd want to expand your cultural horizons:

Ingredients:

Potatoes, Aubergines/Eggplants, Greek Olive Oil, Onions, Beef / Lamb / Pork Mince, Garlic, Salt + Pepper, Sugar, Tomatoes + Tomato Paste, Lemon, Oregano, Mint, Parsley, Butter, Flour, Milk, Eggs, Tasty Cheese.

Method:

Slice thick Potatoes and Aubergines/Eggplants and fry in a 3/4 inch of Olive Oil until golden brown. lay on a flat roasting tray Potatoes first Aubergines/Eggplants second. Brown first chopped Onions adding the Mince; when both browned up add the  Garlic, Salt + Pepper, Sugar, Tomatoes + Tomato Paste, Lemon, Oregano, Mint, Parsley, 1/2 a teaspoon of Sugar and the Lemon and Juggle together until the ingredients are properly cooked. Then lay it on top of the Aubergines.                             

Mix up Butter, Flour, Milk, Eggs until a very thick but still runny cream is created and pour it over the other ingredients. Sprinkle grated Tasty Cheese on top. Cook @ 150 centigrade in a preheated oven. Remove when golden, score at size you like, leave to cool down a bit and then Serve in blocks size portions. 

Name:

MOUSAKAS 

Now this is a Multicultural Experience!"